Étlap · Menu
Hungarian and Transylvanian dishes, wines from Hungary's great regions, spritzers poured the Budapest way and Italian espresso.
Our cuisine is exclusively Hungarian and Transylvanian. Goulash is a must, in its many forms — but so are the fish soup, our savoury beef tenderloin and grandmother's Sunday soup. And for dessert, plum dumplings or Somlói galuska, which remind us of our childhood.
Pilvax · Brașov
Étlap
Soups
- GulyáslevesHouse recommendation
Goulash
The Hungarian herdsmen's soup, in its many forms — beef, sweet paprika and potatoes, simmered slowly.
- Halászlé
Fisherman's soup
Paprika-red halászlé, after the recipe of the fishermen of the Danube and the Tisza.
- Nagymama húslevese
Grandmother's chicken soup
The clear Sunday soup, just like at grandma's — the one we wait for all week.
Mains
- BélszínHouse recommendation
Beef tenderloin
Tender beef tenderloin prepared several ways, with house-made sides.
- Marhapörkölt
Beef pörkölt
Beef stew slow-cooked with onion and paprika, the way it is made in Hungary.
- Káposztás tészta
Cabbage noodles
Káposztás tészta — sweet braised cabbage with pasta. Simple and perfect.
- Velőscsont
Bone marrow
Marrow roasted in the bone, for connoisseurs.
Desserts
- SzilvásgombócHouse recommendation
Plum dumplings
Szilvásgombóc — potato dumplings filled with plums, rolled in cinnamon breadcrumbs. The taste of childhood.
- Somlói galuska
Somlói galuska
Budapest's signature dessert: sponge, vanilla cream, chocolate and whipped cream.
House recommendation
A selection of house dishes. The full menu and current prices await you at the table.
The full menu, with current prices, is presented at your table. For groups or special occasions, please call us.
+40 726 261 228Borbár · The wines
Hungarian cooking does not exist without wine
With a collection of nearly 100 different wines, you'll find bottles from Hungary's most famous wine regions — each one travelling from the vineyard to our cellar in Brașov.
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wines in the collection
Wine regions
Fröccs · Spritzer
The art of the Hungarian spritzer
No visit is complete without a fröccs, one of Hungary's favourite drinks — born with soda water, discovered in the mid-19th century by Ányos Jedlik. Every ratio has its own name:
Nagyfröccs2 dl wine · 1 dl soda
Kávézó · Café
Il vero espresso italiano, in Brașov
They say that without coffee there is neither creative intelligence nor creativity — perhaps that's why it is one of the world's best-loved drinks. We serve Segafredo Zanetti, the messenger of espresso culture in more than 70 countries: an intense, creamy, silky cup of perfect quality.
The café is open
- Tuesday – Sunday
- from 08:00
- Monday
- from 13:00
Segafredo Zanetti · il vero espresso italiano
Asztalfoglalás · Reservations
We'll keep a table for you
Call us or send a request — we'll confirm your booking by phone.